Busaba

Busaba: A Flavorful Journey

Busaba, a modern Bangkok eating concept, aims to create distinctive sensory experiences through the flavors, aromas, and vibrancy of modern Bangkok, delivered with heart, style, and confidence. The carefully crafted menu boasts a flavorsome selection of Thai salads, noodles, curries, and stir-fries, exceeding expectations with its freshness and flavor. Additionally, Busaba is renowned for its core cult following of loyal customers and its Thai Calamari.

Originally conceptualized in 1999 by the world-class restaurateur and founder of Wagamama, Alan Yau, Busaba draws inspiration from the bustling creativity of present-day Bangkok. As the most visited city globally, Bangkok serves as a melting pot, absorbing influences from Thailand and beyond. Busaba embraces a cultural philosophy encapsulated in "Namjai," perfectly mirroring the spirit of the brand and its family.

At Busaba, the emphasis on growth is evident as they are continuously seeking exceptional individuals to join their family in both classic and restaurant formats. They offer an extensive list of Asian-inspired juices and smoothies, along with a thoughtful selection of wines and cocktails. Although the headquarter information and the last investment details are not currently available, Busaba's progress indicates a promising future with the potential to attract venture capital interest. With its rich heritage and commitment to sensory experiences, Busaba is poised to continue its success story in the dynamic world of modern dining.