Bolthouse Farms, founded in 1915 in Grant, Michigan, has a rich history in the agriculture industry, particularly as a leading carrot supplier in the Midwest. The company's breakthrough came in the 1990s with the introduction of baby carrots, which revolutionized the industry and significantly boosted carrot consumption in the U.S. Today, headquartered in Bakersfield, California, Bolthouse Farms continues to be a key player in the food and beverage industry, employing over 2,200 people. Guided by their vision of "Plants Powering People," the company is known for its innovation in growing, distributing, and producing high-quality juice, smoothies, café beverages, protein shakes, functional beverages, and premium refrigerated dressings under the Bolthouse Farms® brand name. With a strong foundation and a focus on innovation, Bolthouse Farms stands as one of the largest carrot growers and distributors in the U.S., positioning itself as an attractive investment opportunity in the food and beverage sector.
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