Belcampo is a climate positive organic meat company founded in 2012 with a mission to transform the industry through regenerative agriculture. They are leaders in the regenerative agriculture movement, cultivating organically raised, 100% grass-fed, humanely raised, pasture-raised meats, broths, and jerky. In 2020, the company sequestered 21,000 metric tons of CO2e, establishing its commitment to being a climate positive company. Belcampo's products, including beef, poultry, pork, and lamb, are available online, in select retailers, and in its restaurants. The company's ability to address the environmental impact of meat production while delivering high-quality products positions it well in the sustainable and ethical consumer goods market.
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