TruBeef Organic

Family run home delivery of the highest quality, Organic, Pasture-raised, Grass-fed and Grass-finished beef and lamb

General Information
Company Name
TruBeef Organic
Founded Year
2020
Location (Offices)
San Diego, United States +1
Founders / Decision Makers
Number of Employees
1
Industries
Food and Beverage
Funding Stage
-
Social Media

TruBeef Organic - Company Profile

TruBeef Organic is a family-run venture catering to the home delivery of top-quality, Organic, Pasture-raised, Grass-fed and Grass-finished beef and lamb. Founded in 2020, the company prides itself on being climate-positive and promoting sustainable eating habits. TruBeef operates as a nose-to-tail online butcher, serving all lower 48 states in the US. The company's commitment to utilizing the whole animal sets it apart, providing customers with premium steaks, roasts, and nutrient-dense organ meats. TruBeef's emphasis on sustainable practices is evident in its Regenerative Organic livestock farms, which operate harmoniously with nature, nurturing the soil without resorting to any chemical inputs. This approach not only aligns with the company's values but also manifests itself in the exceptional taste and tenderness of their beef and lamb products. TruBeef sets the bar high by adhering to the most rigorous food and farm standards globally, proudly holding certifications including Certified Organic, Verified Grass-Fed & Finished, Non-GMO Project Verified, and GAP Animal Welfare Certified. Operating in the Food and Beverage industry, TruBeef has garnered attention for its ethical and sustainable business model. Although specific details regarding their last investment and investors are not available, the company's dedication to providing premium organic meat products while prioritizing sustainability positions it as a noteworthy player in the market.

Taxonomy: Organic Meat, Sustainable Agriculture, Online Butcher, Regenerative Farming, Nose-to-Tail Butchery, Grass-Fed & Finished, Animal Welfare, Certified Organic, Non-GMO Project, Climate-Positive, Highest Food Standards

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