Bean and Goose

Bean and Goose is an Irish chocolate company founded by sisters Karen and Natalie Keane in 2014. The company's dedication to quality and tradition is evident in their chocolate-making process, which includes hand tempering on marble slabs. This traditional approach not only reflects their commitment to craftsmanship but also gives them a deep understanding of working with chocolate. Bean and Goose initially tested their products and gained their first customers at the Dublin food markets, eventually expanding to gather their first stockists. The company's focus on using single origin chocolate with flavors and ingredients that celebrate the Irish seasons sets them apart. Their use of seasonal, natural ingredients sourced locally aligns with their passion for sustainability. Bean and Goose's last investment of €200.00K in a Seed Round at 22 April 2019 demonstrates their potential for growth and expansion. As a retail-focused venture based in Ireland, Bean and Goose presents a unique investment opportunity with a strong foundation in tradition and an innovative approach to flavor and sustainability in the chocolate industry.