Honeymoon Chocolates

Honeymoon Chocolates is an Ethical bean-to-bar chocolate company that was established in 2016. Co-Founders Cam Loyet and Haley Loyet started the venture in a dorm room kitchen, focusing on crafting bean-to-bar chocolate sweetened solely with raw honey. The company's primary goal is to offer consumers a healthier alternative by removing refined sugar from their favorite foods. Additionally, Honeymoon Chocolates aims to address the decline of honeybees and the decreasing supply of cacao nationwide. The use of honey instead of traditional cane sugar offers advantages such as increased sweetness and lower caloric content, as well as a lower glycemic index, making it beneficial for diabetics. Moreover, honey contains beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals, contributing to the nutritional value of the product. Honeymoon Chocolates not only allocates a portion of its proceeds to support honeybee research but also purchases directly from beekeepers, thereby supporting apiarists. Through their chocolate products, the company seeks to educate and empower customers about creating positive change within their communities. The company received a grant investment on 15 December 2022 from Arch Grants. Honeymoon Chocolates operates within the E-Commerce, Food and Beverage, and Manufacturing industries and is headquartered in the United States.