Abbiamo Pasta Company is a company dedicated to creating exceptional short goods pasta shapes with a focus on utilizing the finest quality semolina and spring wheat from North Dakota. Established in 2013, the company's commitment to excellence in pasta production is underscored by its adherence to HACCP and GMP quality management standards. This approach ensures a culture of continuous improvement, food safety, and environmental policy throughout the manufacturing and supply chain processes. While specific details regarding the company's headquarters, industries served, and previous investments are not available at this time, Abbiamo Pasta Company's emphasis on quality and sourcing could position it as an attractive prospect for venture capital investment within the food manufacturing sector.
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