Women's Foodservice Forum (WFF) is a leading organization in the food and beverage industry dedicated to accelerating the advancement of women leaders. Since its establishment in 1989, WFF has been at the forefront of promoting gender equity within the industry. Their mission focuses on providing research, insights, and best practice solutions to empower food companies to foster a more inclusive and diverse workplace. They aim to unlock the full potential of women leaders, drive better consumer insights, and ultimately enhance business performance. The organization is committed to helping food ecosystem organizations identify the key drivers of change and cultivate environments conducive to the success of women in the workforce. To learn more about WFF and its impactful initiatives, please visit their website at www.wff.org.
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