wildbrine

Wildbrine, founded in 2011 by Chris Glab and Rick Goldberg, is a mission-driven Food and Beverage startup that has rapidly gained traction for its healthful, naturally fermented foods. Stemming from a volunteer initiative for the Ceres Community Project, Wildbrine's krauts have found a dedicated consumer base among health-conscious individuals, propelling the brand's rise. The company has diversified its offerings to include a range of globally inspired fermented krauts, kimchis, srirachas, and salsas. In 2021, Wildbrine extended its expertise to introduce WildCREAMERY, a line of plant-based dairy alternatives, and in 2023, it launched WildVINE, a line of unique pickled vegetables, showcasing its commitment to culinary innovation. After becoming part of the Fermented Food Holdings family in December 2021, Wildbrine has continued to expand its presence, bringing its nutritionally rich products to more consumers. This expansion underlines its commitment to celebrating the power of good food and fostering connections.