Vezyroglou Farm

Vezyroglou Farm is a long-standing company with over 102 years of history in Northern Greece, specializing in the cultivation of large-scale field crops. Established in 2006, the company's mission is to become a Dynamic and Vertically Integrated Unit for the production, packaging, and distribution of fresh vegetables in the Greek market and abroad. The company's core focus lies in the production of fresh leafy vegetables, ensuring product quality and reliability through the expertise of trained personnel and experienced agronomists. Renowned for its Fresh baby leaves salads year-round, Vezyroglou Farm operates within the Food and Beverage and Retail industries, with its headquarters in Greece. Despite the absence of recent disclosed investment details, the company's longstanding presence and commitment to quality position it as an intriguing prospect for potential investors seeking sustainable and established ventures in the agricultural and food sectors.