Tupelo Honey

Tupelo Honey is a beloved restaurant chain rooted in the Mountain South, offering honest, fresh, scratch-made, and creative Southern cuisine. Since its establishment in 2000 in downtown Asheville, N.C., Tupelo Honey has garnered immense popularity, becoming one of the most cherished restaurants in the Southeast. Renowned for its casual, colorful, and whimsical atmosphere, the restaurant has expanded its farm-to-fork New South cuisine across multiple locations. With its richly deserved accolades, it has inspired the publication of two nationally distributed cookbooks, with the second being released in April 2014. Currently, Tupelo Honey has established a strong presence in various cities across the United States, including Asheville, Raleigh, and Charlotte, NC; Knoxville, Chattanooga, and Franklin, TN; Greenville and Myrtle Beach, SC; Virginia Beach and Arlington, VA; Atlanta, GA; Denver, CO; and Boise, ID, with plans for expansion into Grand Rapids, MI. The company operates primarily in the Food and Beverage and Hospitality industries. As of now, there is no publicly available information regarding the last investment or the investors involved in the latest funding round. For more information, visit www.tupelohoneycafe.com.