Tonitto 1939

Tonitto 1939 is a family-owned and managed company that has been crafting premium quality Italian ice cream since 1939. The company, which started as a small pastry and ice cream boutique in Genova, has expanded its presence in both the retail and HORECA sectors in Italy and international markets. The third generation of the family, Luca and Massimiliano Dovo, are leading the company, emphasizing the balance of tradition, quality, progress, and innovation. The company's commitment to CLEAN LABEL underscores its focus on using 100% natural ingredients without chemical additives, colorants, artificial flavoring, hydrogenated fats, or GMOs, aligning with the highest industry standards in food production. Tonitto 1939 operates with a total production value of over 10M €/yr and boasts 4 fully automated and parallelized production lines, with an annual production level exceeding 35 million liters. With a rich history, Tonitto 1939 has established itself as a nation-wide leader in the Food and Beverage industry. The company's dedication to craftsmanship and maintaining its heritage is evident in its fully manned production plant despite significant delivery capability and automation. In summary, Tonitto 1939's relentless pursuit of perfect recipes, pure raw materials, ethics, and new technology positions it as a leading force in the Italian ice cream and sorbet market, presenting an opportunity for investors seeking to support a company with a strong commitment to tradition, innovation, and quality.