The Snack HAUS is a Turkey-based startup in the Food Tech and Food and Beverage industries. Founded in 2017, The Snack Haus aims to combat edible food waste by producing nutritional, healthy products. Their slogan, "Eat Good to Save Food," encapsulates their mission. The company sources high-quality fruits and vegetables from Anatolia with organic certifications, and their Freeze-Dried products boast a shelf-life of over 30 years while preserving nutrition levels, flavor, and freshness without any additives.
Operating within the geopolitical position of Turkey, The Snack Haus offers cost-friendly products that adhere to European Union standards and provide fast delivery solutions. Although specific details about their last investment and investors are not available at the moment, The Snack Haus demonstrates promise in addressing both food sustainability and health-conscious consumer needs in the market.
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