The Good Flour Co
Gluten & Allergen Free Flour, Dry Mixes & Baked Goods
Gluten & Allergen Free Flour, Dry Mixes & Baked Goods
The Good Flour Co
The Good Flour Co is a Canadian startup founded in 2021, specializing in gluten and allergen-free flour, dry mixes, and baked goods. With the slogan "Flour, for everyone :)", the company's mission is to provide hassle-free, high-quality alternatives for individuals with dietary restrictions.
The company's founder, Chef Jen Peters, discovered her gluten intolerance and embarked on a mission to create gluten-free, allergen-free, and GMO-free baking blends that would allow individuals to enjoy their favorite foods without compromising on taste or nutritional content.
The Good Flour Co has garnered attention in the E-commerce, Food and Beverage, and Manufacturing industries. Despite being relatively new, the startup has already received a significant post-IPO equity investment of $274.50K on 12th December 2023.
While the current investors are not specified, the company's dedication to high-quality, allergen-free products and its successful fundraising efforts indicate promising potential for growth and market expansion.
| Funding Stage | Amount | No. Investors | Investors | Date |
|---|---|---|---|---|
| Post-IPO Equity | $274.50K | - | 12 Dec 2023 |
No recent news or press coverage available for The Good Flour Co.
We care about your data, and we'd love to use cookies make your experience better.
