The Gluten Free Kitchen
An award-winning a bakery producing gluten, wheat and dairy free products.
An award-winning a bakery producing gluten, wheat and dairy free products.
The Gluten Free Kitchen is an award-winning bakery renowned for its gluten, wheat, and dairy free products. Founded in 2005 by Sue Powell and David Fleming, the company addresses the challenges faced by individuals with coeliac disease by offering high-quality, gluten-free food. The range of innovative dishes developed by Sue has garnered national acclaim, earning numerous awards for their 'free from' cakes, puddings, and savoury pies.
Since its inception, The Gluten Free Kitchen has experienced rapid growth, relocating to Leyburn to accommodate expanded production facilities and a retail outlet. The company now provides an extensive range of gluten, wheat, and dairy free products, catering to various dietary requirements including egg and soya free, and vegan and vegetarian-friendly options.
Notably, the company's products are distributed throughout the UK, available in major retailers such as Waitrose and Sainsbury's, as well as independent outlets including farm shops and upscale tea rooms. Additionally, customers can purchase the full range online, with convenient doorstep delivery.
The most recent investment in the company was a Debt Financing round on 24 January 2024, with FW Capital participating as the investor, reflecting the company's continued appeal and potential for growth within the Food and Beverage industry.
| Funding Stage | Amount | No. Investors | Investors | Date |
|---|---|---|---|---|
| Debt Financing | Unknown | 1 |
|
24 Jan 2024 |
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