The Bernards Inn is a historic hotel and luxury destination located in Somerset County, United States. With a legacy of 100 years, the Inn is committed to providing world-class service and elegant accommodations. The establishment prides itself on offering progressive American cuisine prepared by Executive Chef Corey W. Heyer, an award-winning wine collection curated by Wine Director Terri Baldwin, and impeccable service to deliver an unforgettable fine dining experience. The Inn, founded in 1907, is a landmark in the Somerset Hills, just 45 minutes from Manhattan and 90 minutes from Philadelphia. Its dedication to exceeding guest expectations by anticipating their needs and inspiring wellbeing sets it apart as a quintessential luxury destination. The emphasis on embracing a bygone era synonymous with style and elegance creates a distinctly memorable getaway for visitors. Though the startup information does not include recent investment details, The Bernards Inn continues to uphold its legacy of gracious hospitality and exceptional service.
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