Tezza is a food tech startup founded in 2019 with a focus on creating fermented foods that can potentially render animal products obsolete. The company's approach involves discovering and designing microbial communities to transform inexpensive plants into sustainable fermented foods. Their initial focus is on creating plant-based alternatives to dairy products, starting with cheese. The company is based in the United States and has recently secured a Seed Round investment on 31 May 2022, with investment coming from AccelR8 and Ponderosa Ventures. Tezza operates as a public benefit corporation, reflecting its commitment to creating positive social and environmental impact. The team at Tezza is described as mission-driven and comprises individuals who are dedicated to building a sustainable world through the development of innovative food solutions. With a mantra of doing "whatever it takes," the company is well-positioned to drive change within the food and beverage industry and sustainability sector.
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