TechFood Magazine

TechFood Magazine is a leading publication in the Food Tech and Food Innovation space. Founded in 2014, it serves as a hub for the intersection of Technology, Science, and the Food industry. The magazine covers a wide array of topics, from novel culinary adventures and healthy eating to the challenge of feeding the planet. Its focus areas include Big Data, Internet of Things, sensors, Foodpreneurs, mobile applications, smart appliances, neuroscience, connected farms, hackathons, startups, and cognitive cooking.

With the vision of embracing the impact of information technologies on the food sector, TechFood Magazine aims to capture the disruptive innovation occurring across various domains of food, from agricultural production to dining experiences. It seeks to bring together an ecosystem of companies and initiatives from technology, science, food production, neuroscience, and design. This ecosystem encompasses accelerators, investors, entrepreneurs, startups, farmers, developers, retailers, chefs, cooking schools, and hackathon organizers, all striving to develop healthier, more sustainable, higher-quality ways of engaging with food.

TechFood Magazine aspires to be the voice of this movement, serving as the meeting point for all stakeholders involved in reshaping the relationship with food for enhanced sustainability and satisfaction.

Welcome to your home at TechFood Magazine.