Taza Chocolate

Taza Chocolate is a small bean-to-bar chocolate maker founded in 2006, based in United States. The company is a pioneer in producing 100% stone ground, organic chocolate and is committed to a mission of making and sharing stone ground chocolate that is seriously good and fair for all.

Taza Chocolate's unique approach involves stone grinding cacao beans into minimally processed chocolate, resulting in bold flavor and texture. The company's pioneering Direct Trade Certified Cacao sourcing program ensures direct relationships with growers, fair wages, and sustainable practices. Taza's products are certified USDA Organic, OU Kosher Pareve, gluten-free, dairy-free, soy-free, and vegan.

The company emphasizes fair treatment of employees, striving to teach them about their jobs and products while continuously improving processes, policies, and products. Taza Chocolate is looking for passionate individuals to join their team and contribute to making and selling their unique products to loyal customers.

With its commitment to quality, sustainability, and fair practices, Taza Chocolate presents an opportunity for investors to support a socially conscious brand in the Food and Beverage industry. Although specific details about the last investment and investors are not available, Taza Chocolate's strong mission and unique approach make it an intriguing proposition for potential investors looking to support ethical and innovative ventures.