Sushi With Gusto
Creating Economic Opportunities for our Employees, Franchisees, Hosts, and Vendors.
Creating Economic Opportunities for our Employees, Franchisees, Hosts, and Vendors.
Sushi With Gusto (SWG) is a sushi bar management company that aims to provide economic opportunities for its employees, franchisees, hosts, and vendors. Established in 1998 by Nick Spiak, Sr. and Hisamichi Fujimura, the company is headquartered in Greer, SC and operates approximately 300 sushi bars in grocery stores, universities, and other institutions across 34 states.
SWG's business model involves contracting with host facilities to set up and manage sushi bars, while also establishing agreements with independent sushi chefs to operate these bars on a daily basis. The company operates within the food and beverage as well as the healthcare industries, making it a diverse player in the market.
As an investor, it is notable that the company does not currently have public information available regarding its last investment or the associated investors. Despite this, the company's widespread presence and unique approach to sushi bar management present an intriguing opportunity for potential investment and growth within the United States.
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