Sushi Avenue

Sushi Avenue is a company founded in 2004, specializing in preparing fresh sushi daily and expanding its offerings to include hot foods. Besides operating in retail, office, and college locations, the company opened its first full-service restaurant, Masu Sushi and Robata, in 2011, followed by the fast-casual restaurant One Two Three Sushi in 2013. Known for its fresh and authentic sushi, the company prides itself on its unique roll combinations and recipes.

Operating in the Food and Beverage industry, Sushi Avenue positions itself as a provider of high-quality sushi, highlighting its usage of fresh fish in its slogan: "We make sushi with kind of fresh fish, like it won’t make you sick, but it will make you not hungry anymore." However, information regarding the headquarters, last investment, and investors is currently unavailable.