Susan Gage Caterers has been delivering exceptional culinary experiences since its inception in 1986. What began as a small-scale endeavor by Susan Gage, a self-taught chef, has now transformed into a thriving enterprise with $20 million in annual sales. Despite minimal advertising, the company hosts over 3,000 parties annually and has garnered widespread acclaim solely from satisfied clients.
Operating from a state-of-the-art facility in Landover, MD, the company boasts a team of over 150 full-time employees committed to upholding its core values of exceptional cuisine, detailed event planning, and professional service. Specializing in the Food and Beverage industry, Susan Gage Caterers continues to thrive, showcasing its resilience and dedication to quality over the years.
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