Stonefire Grill is a family-inspired fast-casual dining concept that originated in the summer of 2000. Founded by sisters, Mary and Maureen Harrigan, the restaurant chain prides itself on serving freshly prepared, simply delicious meals. With 12 locations and counting in Southern California, the company has garnered popularity for its focus on freshness, efficiency, and value. The last investment in Stonefire Grill was a Private Equity Round in October 2016, with the investment coming from Goode Partners. This indicates the recognition and support the company has received from prominent investors in the industry. Stonefire Grill's dedication extends beyond food; it actively engages with its community and emphasizes values such as loyalty, teamwork, and mutual support. The company is committed to fostering a positive impact within the community. Stonefire Grill continues to seek talent within the industry, reflecting its drive for growth and excellence.
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