Sparks Eggs, Division of Golden Valley Foods

Sparks Eggs, Division of Golden Valley Foods

Sparks Eggs, Division of Golden Valley Foods has been providing high-quality farm-fresh eggs to Calgary, Edmonton, and surrounding areas since 1976. With a grading station handling approximately 50% of Alberta's egg production, Sparks Eggs processes eggs from over 70 local producers.

The company's 37,000 square foot facility is equipped with state-of-the-art grading equipment, enabling it to handle production, grading, packaging, marketing, and storage at impressive speeds of 250 to 400 cases per hour - amounting to more than one million eggs per day.

Sparks Egg is certified for HACCP, BRC, Start Clean-Stay Clean™, SPCA, Canada Organic, and CSI, highlighting its commitment to human and animal welfare, food safety, and environmental sustainability.

As a leading player in the Food and Beverage and Nutrition industries, Sparks Eggs is rooted in its four core values and continues to prioritize them as the company evolves and expands.