Snow Monkey

Snow Monkey, founded in 2015 by former Boston University athletes Rachel Geicke and Mariana Ferreira, is a vegan, paleo, high-protein ice cream alternative in the food and beverage industry. The startup aims to reinvent the way we eat with its superfood, fruit, and seed-churned ice cream, free from all 8 major allergens and packing 21g of plant-based protein per pint. Despite its health-focused approach, Snow Monkey prioritizes flavor and deliciousness. The last investment, a non-equity assistance, took place on 27th September 2017 with Chobani Food Incubator as the investor. Snow Monkey's headquarters is located in the United States. The startup continues to innovate and redefine the ice cream market, appealing to health-conscious consumers seeking indulgence without guilt. Visit www.Snow-Monkey.com and follow @EatSnowMonkey to explore their reinvention of ice cream.