Sirabella's (Plant-based Cheesecake)

Experience the perfect blend of taste, texture, and richness with our dairy-free and vegan cheesecake, now available in 170 restaurants and in-store bakeries.

General Information
Company Name
Sirabella's (Plant-based Cheesecake)
Founded Year
2014
Location (Offices)
United States +1
Founders / Decision Makers
Number of Employees
4
Industries
Food and Beverage, Sustainability
Funding Stage
-
Social Media

Sirabella's (Plant-based Cheesecake) - Company Profile

Sirabella's (Plant-based Cheesecake) is a US-based startup that offers dairy-free and vegan cheesecakes, aiming to provide a perfect blend of taste, texture, and richness. Having generated $516M in cheesecake sales across 37,000 supermarkets, the company operates in the Food and Beverage and Sustainability industries. Notably, 47% of their products are in the frozen section, while the remaining 53% are in the chilled/bakery section. The potential market space for dairy-free cheesecakes is estimated at $57M. Founded in 2015, Sirabella's currently distributes its products in 170 restaurants and in-store bakeries at supermarkets. While the last investment details are not available, the company exhibits impressive growth potential and addresses the growing demand for plant-based alternatives in the food industry.

Taxonomy: vegan cheesecake, dairy-free, restaurant supplier, in-store bakery, supermarket supplier, dairy-free dessert, vegan dessert, market potential analysis, startup company, dairy-free food, plant-based, cheesecake market, product distribution, food innovation

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