Sirabella's (Plant-based Cheesecake) is a US-based startup that offers dairy-free and vegan cheesecakes, aiming to provide a perfect blend of taste, texture, and richness. Having generated $516M in cheesecake sales across 37,000 supermarkets, the company operates in the Food and Beverage and Sustainability industries. Notably, 47% of their products are in the frozen section, while the remaining 53% are in the chilled/bakery section. The potential market space for dairy-free cheesecakes is estimated at $57M. Founded in 2015, Sirabella's currently distributes its products in 170 restaurants and in-store bakeries at supermarkets. While the last investment details are not available, the company exhibits impressive growth potential and addresses the growing demand for plant-based alternatives in the food industry.
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