SinFooTech

SinFooTech is a food technology startup with a mission to promote sustainable food production through the use of technology. Their vision is to be a pioneer of sustainable food technologies for a better world. Founded in 2018 and headquartered in Singapore, the company aims to create a resource-efficient, circular economy in the food manufacturing industry by adding value to food processing by-products and turning them into innovative food ingredients and products. The company has garnered significant attention with their breakthrough product, "Sachi," a first-of-its-kind alcoholic beverage made from soy whey, a liquid by-product of tofu manufacture. This innovative product has received extensive media coverage by international and local news outlets and was successfully commercialized and launched as a consumer alcoholic beverage product in August 2021. Sachi is now available for purchase in Singapore as well as overseas markets. With a focus on constant innovation, SinFooTech strives to be at the forefront of developing innovative food technologies for a sustainable tomorrow. For more information, visit www.sachi.sg.