Shipley Farms Beef is a long-standing company founded in 1872 and has been committed to breeding and raising premium quality beef for over a century. Their slogan "Appalachian Grown. Dry Aged. No Shortcuts. Since 1872." showcases their dedication to tradition and quality. The company prides itself on offering beef free of added hormones or steroids, ensuring safe, clean, and delicious meat. They also limit antibiotic usage to treat temporary illnesses, aligning with current consumer demands for mindful and sustainable farming practices. Special attention is given to the cattle's diet, which includes a blend of clover-rich pasture forage and vegetable-based feed to enhance flavor, texture, tenderness, and marbling. Shipley Farms Beef operates in the Food and Beverage industry, aiming to provide consumers with high-quality, responsibly-raised beef products. Despite the lack of specific information on the current headquarter and recent investments, the company's rich history and commitment to premium quality position it well in the market.
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