SEL- Salsicharia Estremocense

General Information

Company Name

Founded Year

1984

Location (Offices)

Portugal +2

Founders / Decision Makers

Number of Employees

Industries

Consumer products, Food and Beverage

Funding Stage

Social Media

SEL- Salsicharia Estremocense - Company Profile

SEL- Salsicharia Estremocense is a traditional charcuterie company that has been in the industry since 1984. Known for its Presunto/Jamón Porco 100% Alentejano, the company has carved a niche for itself in the consumer products, and food and beverage industries. With a slogan that emphasizes "O Sabor do Saber Alentejano," the company prides itself on its rich history and commitment to excellence.

The company's description underlines its familial roots and its evolution into a notable player in the national agri-food sector. This journey of continuous reinvention and pursuit of excellence has led to the company's increasing relevance internationally. SEL's dedication to surprising its customers and consumers is evident in its numerous awards, positioning it as the most awarded charcuterie in Portugal. Furthermore, its Presunto/Jamón 100% Alentejano/Ibérico Criado a Campo showcases its commitment to quality and tradition.

Taxonomy: traditional charcuterie, Alentejo pork products, meat processing, premium cured meats, product excellence, international expansion, reinvention, artisanal products