Second Harvest of the Big Bend

Second Harvest of the Big Bend is a non-profit organization with a mission to fight hunger and educate the community about the issue. Serving the Big Bend area, the organization addresses a significant meal gap, with a food insecurity rate of 20.3%. They have delivered a substantial amount of food, providing 7.4 million free meals annually. The organization operates as part of Feeding America, enabling access to non-perishable donations and national advocacy efforts.

Established in 1982 as the Food Bank of Tallahassee, the organization has evolved and expanded its programs, including the Second Helpings Program, which picks up prepared and perishable foods from local restaurants and grocery stores. Additionally, Second Harvest engages 135 partner agencies across 11 counties to ensure the distribution of food to those in need.

With its focus on food delivery, food and beverage, health care, and nutrition, Second Harvest has established itself as a vital player in addressing hunger in the Big Bend area. Despite not having a recent recorded investment, the organization's volunteer-dependent model and ability to provide four meals for every dollar donated offer potential opportunities for impact and growth.