Seafood Nutrition Partnership

Seafood Nutrition Partnership (SNP) is a non-profit organization with a mission to promote a healthier America through partnerships and outreach, emphasizing the essential nutritional benefits of consuming seafood. In response to the 2015 dietary guidelines, advocating for the consumption of seafood twice a week as part of a healthy diet, SNP aims to address the alarming statistic that 80-90% of Americans do not adhere to this recommendation. Despite Americans consuming substantially more poultry, oils, red meat, sugar, and dairy, their annual per capita seafood consumption stands at only 16 pounds, as reported by NOAA and USDA.

Scientific research consistently supports the essential nutritional advantages of seafood, with prominent health organizations recommending its consumption at least twice a week for brain, heart, and eye health. SNP commits to raising awareness about these benefits, particularly in heart disease prevention and brain function, and endeavors to provide resources that facilitate the incorporation of seafood into the American diet through education and awareness initiatives.

Founded in 2013, the organization operates in the areas of Analytics, Food and Beverage, Health Care, and Nutrition. Despite the absence of specific data regarding the headquarter location and the last investment, SNP's efforts and objectives align with the growing interest in health and wellness, making it an attractive prospect for potential investors seeking to support initiatives that promote healthier lifestyles and environmentally conscious choices.