Seacharrones

Seacharrones is an innovative startup focused on producing vegan sea-farmed kelp puffs, sustainably grown in the Salish Sea, as part of its mission to restore ocean health. Founded in 2000, the company is part of the Food and Beverage industry and is headquartered in the United States. Blue Dot Kitchen, the parent company, is dedicated to bringing seagreens to the masses with organic, irresistible foods that aid in ocean restoration. Located in the cold, clear waters of the Salish Sea, Blue Dot Sea Farm cultivates kelp using suspension aquaculture, which not only enhances water quality but also creates habitat, and provides a cost-effective and ecologically sustainable food source. The sea farm’s site, strategically situated in the northern part of Hood Canal, benefits from an excellent flux of natural phytoplankton, ample tidal currents, and ideal growing conditions for kelp. The last investment received by Seacharrones was in the form of non-equity assistance from the Maritime Blue Innovation Accelerator on 05 January 2022. This support reflects a growing interest in sustainable food production and marine ecosystem restoration, positioning Seacharrones as a promising player at the intersection of environmental and culinary innovation.