Saval Foodservice is a family-owned broadline food service distributor based in the Mid-Atlantic. The company prides itself on providing excellent customer service and food products to the restaurant trade industry. Despite its substantial business, Saval maintains an intentionally small, independent feel with experienced and accessible management, allowing for quick and efficient improvements and system updates.
Saval also demonstrates a strong commitment to corporate social responsibility, actively giving back to the community through various philanthropic initiatives and partnerships with local nonprofits and trade organizations. In 2020 alone, the company distributed and donated over 15,000 boxes of food goods in partnership with Johns Hopkins, and their Senior Vice President, Gary Peisach, serves as a board member of Meals on Wheels of Central Maryland, a nonprofit focused on feeding impoverished and elderly clients. Additionally, the annual charity golf tournament organized by Saval has successfully raised over $350,000 for the Children’s Cancer Foundation over its 19-year history.
As a proud allied member of several prominent industry associations, such as the Restaurant Association of Maryland and the International Association of Foodservice Distributors, Saval Foodservice has established a strong presence in the industry. The company's commitment to excellence and community impact has been recognized, as evidenced by its recognition as a winning Family Owned Business for 2022 by the Baltimore Business Journal. With its rich history dating back to 1932, Saval Foodservice continues to be an influential player in the Food and Beverage and Hospitality industries.
To learn more about Saval Foodservice, please visit their website at www.savalfoods.com.
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