Sauce Magazine

As a prominent independent culinary magazine, Sauce Magazine has been serving the St. Louis metro area since 1999 with its slogan "Dine, drink & live well." The magazine provides insightful content on restaurant culture, dining out, cooking, and drinking trends. With a dedicated team of knowledgeable food journalists and stunning photography, it has been enhancing readers' knowledge and excitement for the St. Louis culinary scene for over two decades. Being the only locally-owned culinary magazine in St. Louis, Sauce has gained a loyal following of food lovers in the metro area and across the country. The magazine has received accolades, including a nomination for a James Beard Foundation Award and the silver-medal of FOLIO Magazine’s Ozzie Award for Best Photography. Sauce Magazine's commitment to high-quality content and its role in the thriving culinary community have garnered significant recognition. The company prides itself on being an independent entity, reflecting the spirit of entrepreneurship and creativity. With its unique positioning and dedicated readership, Sauce Magazine presents an intriguing opportunity for potential venture capital investment in the culinary and media space.