Santa Monica Seafood

Santa Monica Seafood, with its slogan "Quality. Service. Integrity. Reliability.", is a leading name in the seafood industry, prioritizing the conservation of the ocean's resources. The company, founded in 1939, has established itself as the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. Operating for 79 years, it has gained recognition for its commitment to providing the highest quality seafood products at fair prices while embracing conservation efforts. With its 120,000 square foot corporate offices and main processing facility in Rancho Dominguez, California, Santa Monica Seafood has expanded to have additional processing and distribution locations in several states across the U.S. The company also operates two retail stores and cafes in Santa Monica and Costa Mesa, CA, specializing in seafood products. What sets Santa Monica Seafood apart is its international certifications for food safety management systems, environmental management programs, and BAP certification for its Rancho Dominguez facility. Notably, it has a zero-tolerance approach to seafood fraud, implementing rigorous inspections and DNA testing to guarantee the accuracy of its products. While the company's last investment details are not available, its resilience in the Food and Beverage industry, along with its strong commitment to sustainability and product integrity, makes it an attractive potential investment opportunity for venture capitalists seeking companies with a proven track record of success and a dedication to environmental conservation.