Santa Gadea

Santa Gadea is a sustainable farm and cheese producer based in Spain, founded in 2001. The company focuses on agriculture and boasts a flock of 1500 organic goats, whose milk is utilized in producing organic goat cheese. The farm operates on a circular economy, integrating agriculture, livestock, and creamery. Notably, Santa Gadea has achieved a negative carbon footprint through the generation of renewable energies on-site and the reduction of livestock emissions using biotechnology. The company's goats are raised on their own farm and are fed with their own crops. The waste from the animals and creamery is promptly transformed into organic compost for their lands using biotechnology. Santa Gadea takes pride in its high-quality organic goat products, including various cheeses, UHT goat milk, butter, and desserts, all made from 100% organic materials. The raw material used for their products, the Santa Gadea milk, is described as farmstead and of unmatched quality. It's worth noting that Santa Gadea’s organic flock of 1500 goats holds the highest sanitary qualification (T3M4) and is officially CAEV-free (caprine virus). However, the information about their last investment and investors is not available at the moment. Overall, Santa Gadea presents an innovative and sustainable approach to agriculture and dairy production, positioning itself as a leading example of a successful and environmentally conscious farm.