SA Languedoc Lozère Viande

SA Languedoc Lozère Viande is a food and beverage startup founded in 1993 by local breeders with the aim of sustaining their activity. The company operates as a meat wholesaler, specializing in the distribution of high-quality butcher's meat. SA Languedoc Lozère Viande offers a range of products including beef, veal, lamb, pork, cured meats, and poultry, catering to both bulk and semi-wholesale markets, and providing custom cutting services for breeders.

As a subsidiary, over 90% of the company is owned by the CELIA cooperative, a consortium of producers deeply rooted in the Aubrac region, with influence extending to the southern Massif Central, Causses, and Cevennes. This close partnership with local breeders ensures sales through direct distribution channels, guaranteeing exceptional quality. SA Languedoc Lozère Viande boasts an array of quality labels such as IGP, AOP, Label Rouge, and organic certifications, providing diverse options to consumers.

Currently, the company not only serves domestic markets with its deliveries but also has a significant presence internationally, particularly in Europe and Asia. SA Languedoc Lozère Viande's dedication to preserving tradition and supporting local producers aligns with the growing global demand for premium, ethically sourced meat products.