Roskam Foods

Roskam Foods is a leading contract manufacturer in the food industry, with over 2 million square feet of manufacturing space and 50 production lines spread across 8 facilities in the U.S. and Canada. Founded in 1923 and headquartered in Grand Rapids, Michigan, the company specializes in producing a wide range of frozen, refrigerated, and shelf-stable products for world-renowned food brands, retailers, and food service providers. With a focus on uncompromising food quality and safety standards, Roskam Foods has the capability to handle allergens such as peanuts, dairy, as well as special product types like gluten-free and non-GMO in a secure environment. The company is driven by a clear purpose - to multiply possibilities for customers and employees, which they refer to as "exponential potential". As an inherently agile and rapidly growing business, Roskam Foods is open to new partnerships and team members in pursuit of shared success.