Roispresso

"Experience the refined tea culture with a diverse selection of healthier, caffeine-free options, harmonizing the sophistication of a coffee house atmosphere."

General Information
Company Name
Roispresso
Founded Year
2013
Location (Offices)
Founders / Decision Makers
Number of Employees
2-10
Industries
Food and Beverage, Health Care
Funding Stage
-
Social Media

Roispresso - Company Profile

Roispresso is a startup founded by Kostja Klabjan in 2013 with the aim of revolutionizing the traditional tea experience to mimic the diversity and sophistication found in coffee houses. The company's slogan, "Experience the refined tea culture with a diverse selection of healthier, caffeine-free options, harmonizing the sophistication of a coffee house atmosphere," encapsulates its mission. Roispresso seeks to cater to a market that craves more variety in hot beverages, especially in settings such as coffee houses, hotels, and restaurants.

In an industry primarily focused on coffee, Roispresso is reshaping tea culture by offering an extensive selection of teas designed to fit the coffee house model. While coffee enthusiasts enjoy a wide array of options such as cappuccino, latte, espresso, Americano, and macchiato, the tea selections in such establishments are often limited to basic breakfast teas and a few flavored, caffeinated options. To address this gap, Roispresso is committed to providing a more inclusive tea menu with a diverse range of healthier, caffeine-free options.

Roispresso operates within the Food and Beverage and Health Care sectors, aiming to carve a niche within the market by offering a unique tea experience. Despite lacking specific information about its headquarters, the startup's dedication to enhancing the tea culture is evident. While the details of Roispresso's last investment and investors are not available, the potential for growth and innovation within the company's chosen sectors presents an exciting opportunity for potential venture capitalists looking to invest in a startup that is reshaping an established market.

Taxonomy: tea culture, coffee house atmosphere, healthier options, caffeine-free, beverage variety, menu diversity, traditional tea experience, inclusive hot beverages, refined tea selection, elevated tea experience, modernizing tea service, beverage innovation, hospitality industry, culinary experience, consumer choice

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