Revolution Gelato is an award-winning plant-based organic gelato startup that offers the decadent taste and creamy texture of ice cream without the dairy. Founded in 2015, the company is based in the United States and operates in the Consumer Goods and Food and Beverage industries. They serve their luxurious organic gelato to retail and foodservice customers in the eastern US, and have recently secured a $498.73K Debt Financing investment on 10 February 2022. Revolution Gelato is on a mission to redefine what is possible in the dairy-free category by offering a product that is not only delicious but also aligns with core values of health, sustainability, and humane living. The company emphasizes that they do not compromise on taste and are committed to doing the right thing the right way, catering to the conscientious consumer who seeks to make a meaningful difference with their food choices. The startup envisions its contribution as part of a larger movement aimed at fundamentally improving the food system and culture from within. This signifies a shift towards a dairy-free revolution that transcends into reshaping the overall food system. Revolution Gelato's approach aligns with the growing movement of individuals, from chefs and farmers to journalists and consumers, who are actively working to change the status quo. With a focus on ethical and sustainable practices, Revolution Gelato's innovative approach to dairy-free gelato reflects the increasing consumer demand for products that are not only delicious but also align with their values, contributing to a growing trend in the food and beverage industry.
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