Red Blossom Tea Company is a San Francisco based startup that has been serving as the city's prime destination for artisanal tea and teaware since 1985. Acting as direct importers, they annually visit tea gardens and studios to source premium whole leaf teas and traditional teaware. Their focus on provenance, varietal, harvest season, and crafting techniques ensures the best crops for their customers. Originally known as Yau Hing, the company was founded by the Luong family as a neighborhood apothecary serving the diverse Chinatown community. Over time, they have evolved, redesigning their tasting room, adding English descriptions to their canisters, and partnering with esteemed restaurants to introduce the artisanal tea experience to fine dining. With nearly 100 teas in their collection, they boast an extremely knowledgeable staff to guide customers through their premium tea journey. Red Blossom Tea Company's commitment to quality and tradition has remained unwavering since its inception. With a focus on Agriculture, E-Commerce, and Food and Beverage industries, the company represents a longstanding presence in the market, providing a unique and enriching offering in the United States.
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