Rau Arte Dolciaria

Rau Arte Dolciaria is a leading company specializing in the production of traditional artisanal sweets, jams, honey, and natural sauces. The company traces its origins back to the immediate post-war period when Lucrezio Rau, the founder, opened his first artisanal factory in Berchidda, continuing his father's legacy of preserving and popularizing ancient gastronomic recipes. Specializing in the production of high-quality sweets, specialty jams made from wild fruits, and high-quality monofloral and multifloral honeys, Rau was a pioneer in marketing and promoting its specialties, initially on the island and eventually worldwide. The company's fundamental characteristic lies in the exclusive use of native raw materials and uncontaminated wild fruits, encapsulating the unparalleled flavors and characteristic aromas of Sardinia. Their commitment to research and development of processing and preservation methodologies reflects in their ability to maintain the excellence of their raw materials. Recognizing the challenge of preserving natural products, Rau has employed modern technological measures to capture the freshness and fragrance, ensuring the utmost quality over time. With a focus on Food and Beverage, Manufacturing, and Supply Chain, Rau Arte Dolciaria represents a unique blend of tradition and innovation, steeped in the passion and expertise of master pastry chefs, to delight even the most discerning palate, offering the timeless flavors and aromas of the past.