Quoc Viet Seafood

Quoc Viet Seafood is a leading shrimp processor and exporter with over 36 years of experience and two generations in the global market. The company processes and farms both Black Tiger and Vannamei species of shrimp and offers various formats, including Raw, Cooked, and Value Added items. With strong strategic partnerships with shrimp producers and vertical shrimp farming integration, Quoc Viet ensures a reliable, safe, and ethically sourced supply of quality shrimp products to customers in the U.S, Japan, Europe, Australia, Canada, Korea, and other countries. The company's state-of-the-art processing facilities in Ca Mau City ensure the immediate processing of harvested shrimp, guaranteeing the best quality products. Quoc Viet holds several international accreditations and certifications, including HACCP, ISO 22000, BRC, Friend of The Sea, HALAL, BAP and ASC. Wholesalers, foodservice distributors, and retailers rely on Quoc Viet for the highest quality shrimp products supported by first-class standards of quality control. Founded in 1996 and headquartered in Vietnam, Quoc Viet Seafood is committed to outstanding customer service, the highest quality shrimp, and a safe and reliable supply chain. As the company continues to grow, their dedication to customer service and product quality remains unwavering.