Productos ibéricos Fuente la Virgen

Productos ibéricos Fuente la Virgen is a sustainable agriculture startup dedicated to producing high-quality pure Iberian pork products. The company, owned by Agropecuaria Santa Teresa S.L., operates in shared pastureland between the Sierra Norte de Sevilla and the Sierra de Hornachuelos. With over 50 years of expertise in livestock management, Fuente La Virgen combines meticulous breed selection with an ideal natural environment for rearing pure Iberian pigs. The pasture's composition of oaks, cork oaks, and quejigos ensures the acorns fall from mid-October to mid-February, guaranteeing the essential four months of "montanera." During this period, the pigs undergo the transformation required to produce one of Spain's healthiest and most exquisite gastronomic delights: pure Iberian acorn-fed ham.

All bellota hams and shoulder hams come from pigs slaughtered between January 1st and February 28th, aged 14 to 18 months, with an average weight of approximately 14.5 arrobas. The recebo hams, on the other hand, originate from pigs matching the bellota characteristics but are slaughtered by April 15th, requiring supplementary feeding for the final two months of their lives.

The startup operates within the agriculture, food and beverage, and AgriTech industries. While specific details, such as the company's founding date, headquarters, and last investment, are currently unavailable, the sustainable practices and high-quality products of Productos ibéricos Fuente la Virgen present a compelling opportunity for investment within the agricultural and food sectors.