Port of Subs

Port of Subs is a renowned Food and Beverage company founded in 1972 in the United States. The company originated as a small submarine sandwich shop in Sparks, Nevada. Under the leadership of John Larsen, the business blossomed, and its name was changed to "Port of Subs" through a community-wide naming contest. The brand's distinction lies in its made-fresh-to-order sandwiches, renowned for their unique taste from freshly sliced meats, top-quality cheeses, and freshly baked bread. The company's offerings expanded to include breakfast favorites, classic subs, signature hot subs, fresh salads, specialty subs and wraps, as well as catering options. Initially, the company developed ten company-owned units, and in 1985, it sought the expertise of Francorp to undertake franchising. Today, Port of Subs boasts 135 units spread across seven Western states, a testament to the brand's strong foothold in the market. The company's proven operational system and commitment to quality have established it as a leader in the sandwich and catering industry. With its widespread success and positive reception, it presents an attractive investment opportunity for potential venture capitalists seeking to tap into the food and beverage sector.