Pollos El Cortijo is a Honduran poultry company established by visionary entrepreneur Don Johnny in 1960. The company began with a modest production of 400 chickens weekly in a rented farmhouse in the Lomas del Cortijo area near El Pedregal in Tegucigalpa. Initially, both the chicks and the ingredients for the bird feed were imported from the United States. Five years after its foundation, the company relocated to El Loarque, now Germania, where a processing plant and several farms were constructed to increase processing capacity and improve the production process. The company's mission is to provide high-nutritional-value food with unique quality standards, delivering a naturally unique experience to families. Its vision is to be recognized by Honduran families as the leading brand in quality by 2025, with widespread distribution of high-nutritional-value fresh products. Pollos El Cortijo's values include passion for excellence, integrity, respect, loyalty, and commitment. This Honduran company's dedication to quality and vision for the future positions it as a promising player in the poultry industry.
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