Plumed Horse Group LLC

Plumed Horse Group LLC is a renowned institution in the South Bay, with a history dating back to 1952. Since Chef Peter Armellino's arrival in 2008, the vision of a Michelin Star restaurant in the Santa Cruz Mountains has been realized. This establishment, coupled with a Grand Award from Wine Spectator, offers a unique and unforgettable dining experience. La Fondue, under the ownership of the Plumed Horse Group, has been transformed into an upscale and eccentric dining destination. In 2018, Pasta Armellino was launched, offering boutique, hand-made, fresh pasta on a daily basis. Chef Peter Armellino's return to his roots is exemplified through these innovative concepts, all situated in the South Bay. Moreover, The Plumed Horse Chocolaterie by Angelica provides the local community with exquisitely hand-painted, freshly made chocolates, sourcing the finest ingredients globally. The Chocolaterie also supplies The Plumed Horse Restaurant and its patrons with daily fresh chocolates. Overall, the Plumed Horse Group LLC continues to revolutionize the culinary landscape in the South Bay, particularly within the Food and Beverage sector.