Plantruption is a sustainability-focused startup working towards creating a positive impact on the environment by utilizing seaweed and microalgae to develop innovative plant-based seafood. The company's dedication to sustainable practices is reflected in its collaboration with leading universities and food technologists to create the world's first plant-based seafood that closely mimics the taste and texture of real seafood. Beyond its commitment to delivering delicious plant-based seafood, Plantruption is also focused on environmental sustainability, aiming to reduce the reliance on fishing industries and alleviate pressure on depleting fish populations. This, in turn, contributes to the protection of fragile ocean ecosystems. The company's innovative approach not only addresses the ocean plastic problem by reducing the negative impact of fishing nets but also minimizes production emissions. Having been established in Dublin in 2019, Plantruption is at the forefront of sustainable food innovation. Its recent Seed Round investment on 19 September 2022 gathered support from SOSV and indiebio, highlighting the confidence from these notable investors in the company's mission and potential impact in the Food and Beverage industry.
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