PIK Vrbovec is the dominant force in Croatia and the Adria region's meat industry, currently catering to 40% of the market demand for red meat and its products. Established in 1938 as the successor of Đuro Predović's meat industry, the company has undergone significant modernization in its production facilities and logistics centers. This, coupled with unwavering commitments to product quality, trend monitoring, and a consumer-centric philosophy, has propelled PIK into becoming a renowned brand. Despite competition, the company produces top-tier brands that can rival the quality of the world's leading products, such as PIK Ham, Mortadella, dry salami, wieners, and PIKO pariser, which have clinched significant market shares due to their outstanding quality and consumer trust. Additionally, its exportation of 20% of total annual sales testifies to its international foothold. The company operates within the Agriculture and Food and Beverage industries and is headquartered in Croatia (hrvatska). Currently, there are no records of its last investment and the involved investors.
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