Peacock Cheese is a California-based company founded in 1946 as a small family-run dairy specializing in fresh and unique cheeses. Over the years, it has transformed into one of the state's leading suppliers of gourmet cheese and wine to specialty food retailers, restaurants, hotels, and cruise lines. The company is still family-owned, with Walter & Sylvia Filippini and their son Domenico overseeing operations to maintain the exceptional quality that Peacock is renowned for in the Food and Beverage industry. Despite its history and success, no information is available regarding the company's last investment or the investors involved.
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